Winter Sauerkraut Making with Newlyn Fermentary

Lacto fermentation is one of the oldest methods of fermentation, which has been gaining popularity recently because of the number of associated health benefits.

Join Newlyn Fermentary’s co-founder, Rachel Booth, for an introductory workshop which will cover the basics of fermentation through a simple sauerkraut making class.

The class will offer historic and cultural context, as well as how we are fermenting today. Attendees will enjoy a taster and then make their own ferment of Winter Sauerkraut – a delicious and festive ferment which uses red cabbage, apple and fragrant spices – a perfect accompaniment to any roast dinner.

All equipment and ingredients are included.