SOLD OUT Edible Seaweed Talk and Slideshow with coastal forager Rachel Lambert

Learn about the power of edible seaweeds, why they’re good for us, how many are edible, how to take care of them and so much more. Rachel Lambert has been teaching people about coastal foraging for almost 20years. Her book: Seaweed Foraging in Cornwall and the Isles of Scilly (2016) won a Gourmand World Cookbook award for books in the category of fish (there was no seaweed category!).